The meal after the walk at the Moulin will be as follows:
soup,
seasonal salad, guinea fowl in a creamed mushroom sauce,
cheeses,
chocolate gateau,
wine and coffee.
All inclusive 14 euro.
Please notify Helen by phone and/or email well in advance.
Last bookings Sunday 23rd March.
daxlore@wanadoo.fr
05 63 30 89 29
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