On Saturday 7th April, why not join us in
celebrating Easter with dinner at La Grange du Cros? (7.30pm) The menu
will be as follows:
La terrine de saumon et colin a l'aneth.
Lapin roti au beurre d'herbes.
Fromages
La pana cota, coulis de fruits rouge et ecrase de
speculos.
Vin compris 27 euro.
Please contact Helen
a.s.a.p to book a place.
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